Comparing Embodied Greenhouse Gas Emissions of Modern Computing and Electronics Products
نویسندگان
چکیده
منابع مشابه
Embodied Greenhouse Gas Emissions in Diets
Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes...
متن کاملCorrection: Embodied Greenhouse Gas Emissions in Diets
[This corrects the article DOI: 10.1371/journal.pone.0062228.].
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This project serves as a study comparing greenhouse gas (GHG) emissions between universities in Texas. Over 90 percent of climate scientists believe that increased climate change is due to anthropogenic causes. These anthropogenic causes result in the GHG that we emit in our day-to-day activities. Our study quantifies the GHG data from our university, St. Edward’s University in Austin, and comp...
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Greenhouse gas (GHG) emissions from construction processes are a serious concern globally. Of the several approaches taken to assess emissions, Life Cycle Assessment (LCA) based methods do not just take into account the construction phase, but consider all phases of the life cycle of the construction. However, many current LCA approaches make general assumptions regarding location and effects, ...
متن کاملSUPPORTING INFORMATION Embodied greenhouse gas emissions in diets
Analysis and interpretation of large amounts of data has become one of the most important research tasks in earth systems science. Machine learning techniques such as artificial neural networks (ANNs) have several advantages in this regard. They are not only able to replicate the computational power of their biological examples but also are able to represent nonlinear relations, are capable of ...
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ژورنال
عنوان ژورنال: Environmental Science & Technology
سال: 2013
ISSN: 0013-936X,1520-5851
DOI: 10.1021/es303012r